Scientific Posters
Poster #1
“Improving Global Commodity Chains: A Technological Framework for Enhanced Food Quality Control and Transparency”
Authors: Paraskevas Bourgos, Amalia Ntemou, Ioanna Drigkopoulou, Pantelis Lappas and Spyros Evangelatos
DOI: 10.5281/zenodo.14203938
Poster #2
“Heat-stable peptide markers of bovine heart, kidney, liver, lung, and spleen for authenticity-testing of minced beef products”
Authors: Thomas Braunersreuther, Dagmar A. Brüggemann, Andreas Römpp and Wolfgang Jira
DOI: 10.5281/zenodo.15599880
Poster #3
“Reconceptualising food fraud vulnerability towards socially and environmentally just agrifood transitions”
Authors: Claudia Coral and Dagmar Mithöfer
DOI: 10.5281/zenodo.14931840
Poster #4
“Raziskovalno delo”
Authors: Lucija Lapuh
DOI: 10.5281/zenodo.15363616
Poster #5
“Consumers’ perspectives on food fraud. A cross-country comparison of contextual and institutional factors influences on consumer trust”
Authors: Cristina Laurenti, Lucija Lapuh and Hanna Stolz
DOI: 10.5281/zenodo.15363527
Poster #6
“Portable NIR and HSI Technologies for Honey Authentication: A Non-Destructive Approach to Detect Food Fraud”
Authors: Noemí Quintanal, Martín Hervello Costas, Armando Menéndez Estrada, Teresa Ávarez San Lázaro and Pelayo González González
DOI: 10.5281/zenodo.17350611
Poster #7
“Nachweis von Rinderorganverfälschungen in verarbeiteten Rindfleischprodukten”
Authors: Thomas Braunersreuther, Dagmar A. Brüggemann, Andreas Römpp and Wolfgang Jira
DOI: 10.5281/zenodo.17424900
Poster #8
“Traceability of Extra Virgin Olive Oil: Genetic and Digital Tools for a Safe Value Chain”
Authors: Valentina Passeri, Livia Polegri, Stilianos Arhondakis, Athanasia Maria Dourou, Andreas Papadakis, Antonios Kioukis, Nikoleta Tsampanaki, Paraskevas Bourgos, George Klados, Nikos Chachampis, Silvia Landi and Nicolò Cultrera
DOI: 10.5281/zenodo.17671640
Poster #9
“Consumer Perspectives on Food Fraud Vulnerability & Traceability: Insights from a Cross-Country Survey”
Authors: Matjaž Pirc
DOI: 10.5281/zenodo.17671984
Poster #10
“Detection of Adulterated Beef Patties by Means of MALDI-ToF-MS Fingerprinting”
Authors: Manuela Peukert, Rene Wittmann and Dagmar A. Brüggemann
DOI: 10.5281/zenodo.18458540