Journal Articles
Journal Article #1
“Integrating social vulnerability into food fraud vulnerability assessment: policy implications for authenticity in Spanish honey”
Authors: Claudia Coral and Dagmar Mithofer
DOI: 10.1016/j.foodpol.2025.102954
Journal Article #2
“Heat-stable peptide markers for bovine heart, kidney, liver, lung, and spleen for authenticity testing of minced beef products”
Authors: Thomas Braunersreuther, Dagmar A. Brüggemann, Andreas Römpp and Wolfgang Jira
DOI: 10.1016/j.foodchem.2025.144383
Journal Article #3
“FieldNA: a 3D printed vertical microfluidic device for portable nucleic acid isolation from olive oil samples”
Authors: Vineet Penumarthy, Athanasia-Maria Dourou, Evangelia Lampropoulou, Stilianos Arhondakis and Ravi Prakash
DOI: 10.3389/fbioe.2025.1646041
Journal Article #4
“Food fraud screening and vulnerability assessment in the olive oil supply chain”
Authors: Zhijun Wang, Argyro Tsafara, Stilianos Arhondakis, Athanasia-Maria Dourou, Styliani Moraiti, Sarah Nolan, Nicolò G.M. Cultrera, Valentina Passeri and Dimitrios Argyropoulos
DOI: 10.1016/j.afres.2026.101916
Journal Article #5
“Advancing digital depth: AI-enhanced 3D reconstruction for post-harvest food supply chain quality management”
Authors: Yuqiao Ren, Tong Lei, Weihao Meng, Da-Wen Sun and Dimitrios Argyropoulos
DOI: 10.1016/j.postharvbio.2026.114329
Journal Article #6
“Discrimination of beef meat according to the level of farming intensification through visible and near infrared spectroscopy data and chemometrics”
Authors: Annalaura Lopez, Elea Caumette, Rennie C. Eppenstein, Nicolò Amalfitano, Isabelle Legrand, Lynda S. Perkins, Nigel Scollan, Pablo Guarnido-Lopez, Isabelle Constant, Fabien Ferlay-Demiaz, Carmen L. Manuelian, Bruno Martin, Jean-François Hocquette and Donato Andueza
DOI: 10.1016/j.meatsci.2026.110169