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  • Home
  • About
    • The Project
    • Objectives
    • Long-Term Impact
    • Key Technological Innovations
    • Relevant Initiatives
  • Our Partners
    • Research Institutes & Universities
    • Large Enterprises & SMEs
    • Associations & NPOs
    • Retailers
    • Joint Research Centre
    • Public Bodies
  • Our Cluster
  • Food Fraud Tool
  • Use Cases
    • Wine
    • Honey
    • Olive Oil
    • Meat
    • Cereal & Dairy
    • White Fish
  • News & Events
    • News
    • Events
    • Newsletters
    • Press & Media
  • Results
    • The Food Detectives Trilogy
      • Mini-series: The Food Detectives
      • Watson Final Event
      • Comic: The Food Detectives
    • Scientific Publications
      • Journal Articles
      • Papers & Abstracts
      • Posters
    • Guidance & Best Practices
      • White Papers
      • Practice Abstracts
      • Best Practices
    • Public Deliverables
    • Training Course: Food Authenticity from Farm to Fork
    • Audiovisual Materials
    • Promotional Materials
  • Contact

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

ABOUT

  • The Project
  • Objectives
  • Expected Impact
  • Key Technological Innovations
  • Relevant Initiatives

OUR PARTNERS

  • Research Institutes and Universities
  • Large enterprises and SMEs
  • Stakeholders' Associations
  • Retailers
  • Joint Research Centre
  • NGOs

OUR CLUSTER

FOOD FRAUD TOOL

USE CASES

  • Wine
  • Honey
  • Olive Oil
  • Meat
  • Cereal & Dairy
  • White Fish

NEWS & EVENTS

  • News
  • Events
  • Newsletters

RESULTS

  • Publications
  • Public Deliverables
  • Mini-series: The Food Detectives
  • Promotional Material
  • Audiovisual Materials

PROJECT COMMUNICATION

Laura Fortea
Smart Agro Hub
Athens, Greece
+30 21 0619 9382
[email protected]

PROJECT COORDINATION

Dr Dimitrios Argyropoulos
School of Biosystems and Food Engineering
University College Dublin, Ireland
+353 (0) 89 605 0322
[email protected]

COOKIES POLICY

PRIVACY POLICY

This project has received funding from the Swiss State Secretariat for Education, Research and Innovation (SERI).

This project was funded by UK Research and Innovation (UKRI) under the UK government’s Horizon Europe funding Guarantee grant number 10071171.

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