WATSON in SALENOR FAIR
Between 19-21 February 2024, ASINCAR participated in the SALENOR FAIR, the Northern Spain Food and Equipment, and is spreading the voice of the WATSON project. Presenting technological solutions
WATSON in FITUR
The “IGP Miel de Asturias ” (PGI Honey from Asturias), partner of WATSON, participated in the international fair of tourism FITUR in Madrid and took
Agrotica 2024
WATSON was presented at Agrotica 2024 by Thanos Karvounis, Innovation Grant Application Expert at Smart Agro Hub.It was so nice discussing about the project in the biggest agricultural event of Greece!
Olive Oil Quality and Authenticity, from farm to shelf
BioCoS, in collaboration with the Organoleptic Laboratory of Crete ASR, organized the Conference with the theme: “Quality and Authenticity of olive oil, from the field
51st Annual Food Science and Technology Conference
Dr. Zhijun Wang presented WATSON project at the 51st Annual Food Science & Technology conference in Teagasc, Ashtown, organised by the Institute of Food Science & Technology of
Modern Trends in Food Science & Human Nutrition
WATSON was presented at the “Modern Trends in Food Science & Human Nutrition” event in Patras, organized by SEVT (Federation of Hellenic Food Industries).
