BioCoS, in collaboration with the Organoleptic Laboratory of Crete ASR, organized the Conference with the theme: “Quality and Authenticity of olive oil, from the field to the shelf”.
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BioCoS, in collaboration with the Organoleptic Laboratory of Crete ASR, organized the Conference with the theme: “Quality and Authenticity of olive oil, from the field to the shelf”.
Dr Dimitrios Argyropoulos
School of Biosystems and Food Engineering
University College Dublin, Ireland
+353 (0) 89 605 0322, [email protected]
Smart Agro Hub, Athens, Greece +30 21 0619 9382, [email protected]
Watson has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement no. 101084265
