This pilot aims to obtain DNA profiles of extra virgin olive oil products using low-cost and portable DNA based devices combined with machine learning and AI techniques to process data, resulting in the creation of a digital DNA fingerprint’.
The collected data will be accessible to stakeholders via a QR code on the product label.
Dr Dimitrios Argyropoulos
School of Biosystems and Food Engineering
University College Dublin, Ireland
+353 (0) 89 605 0322, [email protected]
MSc Antigolena Folina
Smart Agro Hub, Athens, Greece
+30 21 0619 9382, [email protected]
Watson has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement no. 101084265