On September 5th, WATSON kicked off the first stage of its validation round at ASINCAR‘s facilities.
This event marks a major milestone in our project, where the innovative digital tool designed to detect fraud in honey products certified as ‘PGI Honey from Asturias‘ was unveiled.
Real-time fraud detection in honey products
This portable and user-friendly device is equipped with a cutting-edge optical sensor based on Near Infrared (NIR) technology and is powered by an advanced algorithm capable of detecting fraudulent practices in honey, such as the presence of added sugars and syrups.
What sets this device apart is its real-time fraud detection capabilities, offering an essential tool for ensuring the integrity of honey products.
Near Infrared (NIR) technology works by using light wavelengths just beyond the visible spectrum to analyze the chemical composition of substances. This non-destructive method allows rapid, accurate identification of food fraud, like adulteration in honey.
The agri-food industry can greatly benefit from NIR technology, as it enables real-time monitoring of product quality, enhances food safety and ensures consumer trust in certified products.
Training and next steps
The validation round’s objective was to present the device to control agents of ‘PGI Honey from Asturias’ and the Consejería de Medio Rural del Principado de Asturias, alongside providing targeted training on its use and handling.
The second stage of this validation process will follow in the coming months, where the device’s performance will be assessed by control agents during routine inspections.
Stay tuned for more updates as WATSON continues working toward enhancing food safety and transparency through innovative technologies!
